S: Recipe Book Reflections
FC: Vegetable Bisque Vegetable Bisque
1: Begin by chopping onion and saute with butter.
2: Chop a heaping cup of vegetables. I did one pot of all asparagus and the other of cauliflower and yellow squash.
5: Grady always guards the kitchen table while I cook. He is dreading the blender I will use to puree the cooked vegetables.
7: Be careful when putting hot vegetable mixture in the blender.