BC: Daniel Hill 8Y
FC: Xmas Tudor Feast
1: Brie Cheese and Wine from Bordeaux | For Nibblers:
2: For Starters: Honey glazed gammon with a side of boiled vegetables hand-picked from the gardens of Paris
4: For Main Course | A roe-deer, a pig, a sturgeon cooked in parsley and vinegar on a plate covered in Southern England vegetables. Accompanied by Herofordshires most famous wines.
7: For dessert there is cheese and bread followed by a pancake topped with rasberries and sugar. You will finish with a brownie and milk. | (Text Here)
8: Entertainment: | For entertainment you will be enjoying a jester dance and sing.
9: (Text Here)