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Making Ice Cream

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Making Ice Cream - Page Text Content

FC: Making Ice Cream

1: All of the photos in this book are from Flickr's Creative Commons. This book is protected under a Creative Commons 2.0 attribution, non-commercial, share-alike license.

2: Ingredients | Half & Half | Vanilla | Sugar | Whipping Cream

3: Equipment | Liquid Measuring Cup | Dry Measuring Cup | Ice Cream Maker | Mixing Bowls | Measuring Spoons | Ice Cream Scoop

4: You need 1 cup of sugar to make the ice cream.

5: 1 cup is the same as 8 ounces which is the same as 1/2 pint.

6: You need 2 cups of whipping cream for the recipe.

7: 2 cups is the same as 16 ounces which is the same as 1 pint.

8: You need 1 teaspoon of vanilla to make the ice cream.

9: Vanilla is from a flower that grows in warm places. Real vanilla costs a lot of money. | The name of the flower is the orchid.

10: You need to make sure your ice cream maker's bowl is very cold so that the ice cream will freeze.

11: Ice cream freezes at 25 degrees Fahrenheit, and at -3 (minus 3) degrees Celsius.

12: Mix the ingredients together.

13: Plug in your ice cream maker.

14: Pour your ice cream mix into the maker.

15: Turn the ice cream maker on.

16: It will take 20 to 40 minutes for the ice cream to be made.

17: After the ice cream is made, it is time to eat! Do you have a favorite flavor of ice cream?

18: The most popular ice cream flavors are: Vanilla (29%) Chocolate (8%) Butter Pecan (5.3%) Strawberry (5.3%)

19: Chefs can make ice cream look like anything! Anybody for some Spaghetti Ice Cream? How about some asparagus and eggs?

20: And sometimes, people like strange flavors of ice cream... Like licorice and bacon & egg!

21: You can eat ice cream in a bowl... in a cone.... | or as a sandwich! How do you eat ice cream?

Sizes: mini|medium|large|gargantuous
MS-Class Shepley
  • By: MS-Class S.
  • Joined: almost 9 years ago
  • Published Mixbooks: 8
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About This Mixbook

  • Title: Making Ice Cream
  • A book about making homemade ice cream.
  • Tags: None
  • Published: over 8 years ago

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