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Tudor Feast

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FC: Tudor Feast

1: The first course consisted of a civet of hare, a quarter of a stag, a stuffed chicken, and a loin of veal.

2: There was a Roe-Deer, a Pig, two Herons, a Boar, a sturgeon and a Kid

3: Darioles (Wafers) and Jelly part red and part white to represent the main guest's crests

4: Fennel seeds preserved in sugar, a white cream, cheese in slices, and strawberries; and, lastly, plums stewed in rose-water.

5: The last course was consisted of wines and sweet pastries and fruit

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  • By: Thomas H.
  • Joined: almost 6 years ago
  • Published Mixbooks: 1
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About This Mixbook

  • Title: Tudor Feast
  • Tags: None
  • Published: almost 6 years ago

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